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White cabbage "Harkovskaya Zimnyaya"
White cabbage "Harkovskaya Winter".
High yield for winter consumption.
Late-ripening variety: the period from planting seedlings to technical maturity is 120-140 days.
The rosette of leaves is medium-sized, raised. The leaf is medium-sized, round and oval, gray-green with a strong waxy coating, smooth, slightly wavy along the edge.
The head is round-flat, less often round, dense, weighing 3.5-4.5 kg. The inner stalk is of medium length. Yield 5.8-8.3 kg/m2.
The taste is excellent.
Recommended for fresh consumption, for pickling and storage.
High yield for winter consumption.
Late-ripening variety: the period from planting seedlings to technical maturity is 120-140 days.
The rosette of leaves is medium-sized, raised. The leaf is medium-sized, round and oval, gray-green with a strong waxy coating, smooth, slightly wavy along the edge.
The head is round-flat, less often round, dense, weighing 3.5-4.5 kg. The inner stalk is of medium length. Yield 5.8-8.3 kg/m2.
The taste is excellent.
Recommended for fresh consumption, for pickling and storage.
Heirloom White Cabbage "Harkovskaya Winter", Non-hybrid, Untreated, Non GMO.
Mushroom solyanka.
Ingredients:
• 2 kg mushrooms;
• 1.5 kg cabbage;
• 1 kg carrots;
• 0.5 kg onions.
Method of preparation:
1. Clean the mushrooms.
2. Finely chop everything and simmer in vegetable oil for about an hour.
3. Salt to taste.
4. Put hot in jars, roll up.
Store in the refrigerator.
